Eating and drinking place sales totaled $54.6 billion in July...
"Adopting Sarbari's software was the best move we've ever made..."
Recent surveys show 68% of foodservice operators cite “business efficiency” as the main driver of new IT projects. Find out how Sarbari can help you organize all your supplier data, streamline your entire ordering process, and help you operate more efficiently.
According to recent market research, the average restaurant spends over 21 hours per week (per location) ordering and receiving products from their vendors. Our web-based solution can reduce the time your staff spends ordering food and supplies up to 75%.
You know the value of having complete transparency around your entire operation. Sarbari provides easy access to prices from suppliers, real-time analytics, and historical reporting available for management, back-of-the-house staff, and your accounting team.
“The software is such a powerful tool and provides so much data around all the purchasing for the back-of-the-house, that it’s become an integral part of our business model moving forward.”
Maria Saez, VP Operations Manager, Plaza Azteca
Improve Efficiency. Increase Productivity. See Savings.
Sarbari can show you how.