El Pelon Reduces Food Cost

El Pelon Reduces Food Cost

in Feb 20, 2019

        El Pelon Improved Efficiency and Reduced Food CostBy Using Sarbari Technologies’ MyOrderPlacer Software El Pelon opened shop in 1998 when owner, Jim Hoben, decided to introduce his take on Mexican cuisine to the Boston food scene. The first location opened near iconic Fenway Park. In 2010 a second location was added[…]

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How Lumbrada Lowered Cost of Food by 10%

How Lumbrada Lowered Cost of Food by 10%

in Nov 13, 2018

Located in Wayne Pennsylvania, in beautiful Delaware County. Lumbrada is a local favorite; Lovers of Mexican foods enjoy it for its flavorful kick, use of fresh aromatic ingredients and colorful presentation. Lumbrada’s proprietor, Anselmo Torres, owns and operates several successful restaurants in New Jersey and Pennsylvania. His passion for food was inspired by his Mexican[…]

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The Eight-Step Approach to Controlling Food Costs

The Eight-Step Approach to Controlling Food Costs

in Nov 13, 2018

What can you learn from the ‘Eight-Step Approach to Controlling Food Costs’?  Because food-service profit margins are so thin, restaurant managers must carefully control every cost and eliminate all possibility of waste. Chief among the sources of cost and waste is food, which can represent up to 40 percent of food-service costs. This detailed training program is[…]

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