Sarbari is helping restaurant owners, hotels and foodservice operators, big and small, by helping them operate more efficiently and make informed decisions using our web-based purchasing software. We ask for honest feedback from our clients all the time, and we’re happy to share some of that feedback here.
We love working with owners and operators of all shapes and sizes, from smaller, independent restaurants, to multi-unit restaurant groups and operators, hotels and event facilities, brew pubs, assisted-living facilities caterers, and country clubs.
All of the restaurants, diners, hotels and foodservice operators that partner with Sarbari have one thing in common: They’re using technology to improve their operations and run their business more efficiently…and not let their business run them. Listed here are just a few of the restaurants, diners, hotels, restaurant groups, clubs, and foodservice operations that are working with Sarbari today.
“The software is such a powerful tool and provides so much data around all the purchasing for the back-of-the-house, that it’s become an integral part of our business model moving forward.”
– Maria Saez, VP Operations Manager, Plaza Azteca, Plymouth Meeting, PA
“My food cost has been within budget since the first week we began to use Sarbari! We saved almost 5k in the first month we used the software. The vendors get the orders without any glitches, and the product is the same specs that we wanted from them. Thank you again.”
-Ken Trickilo, Executive Chef, Liberty House Restaurant, Liberty State Park, New Jersey
“Sarbari has created a powerful tool that makes the ordering process simpler and much more efficient. I could never go back to the old way.” -Stavros Gougoustamos, Owner, Diner 248, Easton, PA
“I am using Sarbari’s purchasing software for both of my restaurant’s locations in Boston (Fenway and Brighton.) You would not believe how it moved the food cost numbers for us.
Sarbari has a great team in place that makes the implementation for the restaurant owner pretty painless, and I’m already telling friends that own and operate restaurants that they need to take a very close look at Sarbari’s software.”
– Jim Hoben, Owner, El Pelon Taqueria, Boston, MA
Improve Efficiency. Increase Productivity. See Savings.